The effect of benzoic acid or its ethyl ester on rumen fermentation parameters
نویسندگان
چکیده
منابع مشابه
Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentation.
Volatile esters are responsible for the fruity character of fermented beverages and thus constitute a vital group of aromatic compounds in beer and wine. Many fermentation parameters are known to affect volatile ester production. In order to obtain insight into the production of ethyl esters during fermentation, we investigated the influence of several fermentation variables. A higher level of ...
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ژورنال
عنوان ژورنال: Annales de Zootechnie
سال: 1995
ISSN: 0003-424X
DOI: 10.1051/animres:199505130